Banquets

Whether you’re celebrating a wedding anniversary, a family reunion, a rehearsal dinner, or any other type of celebration or business event, we know how to do it right.

Weddings & Receptions

From simple romantic to extravagant elegance, from 50 to 200 guests, the courteous, professional staff is dedicated to creating your Perfect Wedding Day.

Valentine’s Day Dinner

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Date: Sunday 14 February 2016

Time: 05:00pm

Valentine’s Day Special Dinner Menu

Sunday, February 14

Live Entertainment and Dancing
to the sounds of Valerie White
Reservations 561-965-5788

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Caesar Salad or Field Green Salad

Mesclun Field Greens, Goat Cheese, Sliced Beets and Apples, Drizzled with Champagne Vinaigrette

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Surf and Turf

Maine Lobster Tail and Sliced Tenderloin served with Asparagus and Orzo

Chilean Sea Bass

Broiled Sea Bass topped with Julienne Vegetables and a Lemon Buerre Blanc Sauce and served with Fingerling Potatoes

Veal Chop

Bone-in Veal Chop Sautéed in a Tropical Rum Glaze served with Redskin Mashed Potatoes and Sweet Carrots

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Chocolate Lava Cake For Two

Warm Chocolate Cake stuffed with Double Chocolate Center and Vanilla Ice Cream garnished with Strawberries

A complimentary glass of House Wine or Champagne

$46.00 per person plus tax and 20 percent gratuity

Dinner served 5 p.m. to 9 p.m.

Live Entertainment and Dancing
to the sounds of Valerie White
Reservations 561-965-5788