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Christmas Eve Four-Course Dinner

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Date: Saturday 24 December 2016

Time: 05:00pm

Christmas Eve Four-Course Dinner

Saturday, December 24 • Dinner Served 5 pm to 8 pm

Reservations 561-965-5788

$32 per person (children 12 and under $16.50) plus tax and gratuity

First Course Choices

Butternut Squash Soup

Fresh Fruit

Second Course Choices

House Salad or Caesar Salad

Third Course Choices

Accompanied with Roasted Fingerling Potatoes and Zucchini
Roasted Turkey with Stuffing
Roasted Prime Rib of Beef au jus
Broiled Salmon with Lemon Beurre Blanc
Leg of Lamb with Stuffing
Chicken Cordon Bleu

Fourth Course Choices

Apple Pie with Vanilla Ice Cream
Homemade Rice Pudding
Créme De Menthe Parfait