Our History…

Then and now

Founded in the early 70s, three generations of the Kintz family have personally tended and nurtured the growth and development of the Atlantis Country Club.
Open to the public since its inception, the

Atlantis Country Club is well known throughout South Florida for excellent casual and fine dining, private parties and on-premise catering. Guests appreciate the expert service, consistent quality and exceptional cuisine.

The kind and generous spirit of service that the founders, Paul A. Kintz and his wife, Dolores “Dode” Kintz, brought with them from Ohio in 1958 is just as evident today in the management and staff of Atlantis Country Club. Third-generation members of the founding Kintz family continue to manage the operations at Atlantis Country Club. Paul Kintz serves as the general manager of the Atlantis Country Club, which includes the Golf Digest 4 1/2 star “Places to Play” award winning Golf Course — an 18-hole, par-72 championship layout with a  professional golf shop, practice areas and PGA Professional Staff.  Marti Rayl, Food & Beverage Director, oversees all food and beverage outlets at the club.
In 2011, the refreshed and updated dining room was magically transformed into an intimate cabaret showroom with a stage and baby grand piano designed to showcase the many talents of performers like Atlantis’ own John Davidson, the legendary entertainer, singer and TV personality who is celebrating 50 years in show business with special dinner shows at Atlantis Country Club. Visit the Events page for show dates and reservations.

Key team members


Marti Rayl

Food & Beverage Director


Chris Rayl

Executive Chef